Splendid Sikkim Bike Tour

  • Ride past the majestic mountains and monasteries
  • Admire the world’s third-highest mountain – Khangchendzonga
  • Enjoy the fantastic views while sipping a delicate local brew at Temi Tea Garden
  • Wander among the prayer flags, mantras and ancient stupas

Landlocked between the towering Himalayas from sides, the most striking part of Sikkim, apart from its astounding natural beauty, is the’ happiness quotient’ of the people. Call it’s the result of good weather, company of the Himalayas or just a genetic marvel, you will love the cheerful vibe of the place. The fluttering flags of high monasteries share whispery legends with the winds, as small villages busy themselves with farming. For a cyclist, riding from one mountain to another with terraced paddy fields, dense forests and the haunting chants of monasteries for company, is a lifetime experience. This cycling tour gives you an experience of the simple living of the hills and fantastic landscapes infused with brilliant local food and a tryst with the local customs and traditions.

Quick Facts

  • Duration

    9 days / 8 nights

  • Start / End

    Gangtok / Bagdogra

  • Hotels

    Country Inns

  • Riding Style

    Active Rider

Group Departures


Brief Itinerary

* with shuttle
DayPlaceDuration~ Cycling Distance
3Temi Tea Garden160km/36mi
4Ravangla120km / 12mi
5 – 6Yuksom (1,750m)255km/33mi
8Hee Bermick140km/24mi

Detailed Itinerary

Day 1: Gangtok

The closest air link to Sikkim is at Bagdogra in neighbouring West Bengal. On your arrival at Bagdogra, our drivers will get you to Gangtok, the capital of Sikkim.

Sikkim is the second smallest state of India; so do not expect the capital to be a sprawling mass of buildings. Gangtok, the capital of Sikkim, is perched at a height of 5,800 ft, along the trade route between India and Tibet.

Once checked in and rested, your Trip Leader will meet you at your hotel. Shortly after, you will get to try out your bike and ride up to Enchey Gompa giving you a neat little introduction to biking in Gangtok and its cultural practices.

Meals: Dinner
Distance cycled: ~ 15km/9mi

Day 2: Rumtek

We start early this morning to the pilgrimage town of Rumtek. Built in 16th century, by Karmapa Wangchuk Dorje, the Rumtek monastery is one of the most important seats of Buddhism in the state. The ride starts with a 20 km downhill ride after which we ride back up the hill to our next hotel. Since this is there a fair amount of traffic initially, you can use the backup shuttle at any time if you need it. The road is bumpy but as you get away from central Gangtok, you will get the hang of it. Prayer flags will flutter in the breeze as you pass paddy terraces and each little house has its own little garden in bloom colorfully in the front on this route. At Rumtek, we check in at Hotel Teen Taley, an eco-conscious resort with landscaped gardens, comfy rooms and excellent hospitality. The food here is made with care the traditional way with locally sourced ingredients. You will find that the small world charm of an era gone by lingers here still in these soulful valleys.

After lunch, we join worshippers at Rumtek Monastery where a Golden Stupa located inside the monastery encompasses the relics of the 16th Karmapa. The monastery is also host to several Tibetan festivals throughout the year including the Tse-Chu Chaam and Kagyat Dance. The Tibetan New Year, Losar, is celebrated with great vigour here.

Meals: Breakfast, Lunch, Dinner
Distance cycled: ~ 30km/18mi

Day 3: Temi Tea Garden

The journey from Rumtek to Temi Tea Garden, the only tea estate in Sikkim, is long and arduous. It starts with a winding descent through rustic terrain followed by a slow climb up to the tea gardens. As the sprawling tea estates open up around you, you will find the effort to be worth the trouble.

Having biked till Tarku our lunch point, the stretch that follows after lunch will be covered in the shuttle vehicle. By the time the ride ends, there is a distinct possibility that the mountains might have cast their spell on you and you might even be itching to ride more! We drive up from Tarku to Temi however in time for a tour of the organic Temi tea gardens. Established in 1969, Temi tea garden covers an area of 440 acres. Here you will get a chance to watch the tea pickers at work bent over due to the strain of their heavy baskets. We check in to the government run Cherry Resort after this and this hotel is the only accommodation at the top here.

Meals: Breakfast, Lunch, Dinner
Distance cycled: ~ 60km/36mi

Day 4: Ravangla

There is an initial gradual climb with the therapeutic green of the tea gardens giving way to small villages tucked away in between the wild forests. The route then flattens out before going downhill to Ravangla.

We take this day as a semi-rest day to prepare for long and arduous climb the next day.

Meals: Breakfast, Lunch, Dinner
Distance cycled: ~ 20km/12mi

Day 5: Yuksom

Today’s route is likely to be one of the most awe-inspiring bits of your Sikkim cycling trip! A long and challenging climb with unmatched views all around.

We take a break at Tashiding in time for a visit to Tashiding monastery. It is an important monastery for the Buddhist pilgrims as it is said to be the meeting point of the three Holy Lamas of Tibet in 1641 A.D. Perched on a conical hill, this is where Lhatsun Chenpo, the patron saint of Sikkim, is said to have built the famous chorten or Stupa of Tashiding Thongwa Rangdol. The tranquil environs of the monastery will leave you in a zen state of mind.

The stay tonight is at Ejam Residency run by a lovely local family. Tucked away in the mountains, here you will get to try more of the local cuisine. Adventurous foodies can pair that with the local beer ‘chhang’, made of millet, it is pretty potent and a lifeline for the hill folks!

Meals: Breakfast, Lunch, Dinner
Distance cycled: ~ 55km/33mi*

Day 6: Yuksom

We take a break from riding this day so you can enjoy the mountainous environs of this alpine village. Take a walk around to explore Yuksom. One can visit the Gompa and the lake where the First King of Sikkim was crowned or trek upto the Dubdi monastery if you feel like a hiking a bit. Dubdi monastery is the oldest monastery of Sikkim and can be reached in less than an hour from the hotel. Once up there, sit back, relax, you have plenty of time to take it all in.

Meals: Breakfast

Day 7: Pelling

Back on our bikes nice and early again, the route in this section begins with long downhill sections in the first half and rolling, uphill sections in the second half. There are several waterfalls enroute including the Kanchenjunga falls. And if you have somehow managed to turn enough prayer wheels to please the Weather Gods, the views of the mighty Kanchenjunga Range will enthrall you as you reach Pelling.

At 2,072 m/6,800 feet above sea level, the crisp air of Pelling is refreshing and inspiring. Quaint villages, deep valleys and forested mountains surround you as you bike into this unhurried little town.

Pelling is renowned for the Pemayangtse Monastery, which was founded in 1705 A.D. It is one of the oldest monasteries in Sikkim and is replete with ancient relics, wall murals and sculptures. We will visit this monastery after check-in and lunch at the Norbu Ghang Resort Hotel. If time allows, we will also visit Rabdentse ruins, the remains of what was once the capital of the kingdom of Sikkim.

Meals: Breakfast, Lunch, Dinner
Distance cycled: ~ 35km/21mi

Day 8: Hee

A week into the hills you will now be familiar with the wafting smell of momos (baked dumplings), ‘Chhang’ and the topography of Sikkim. The journey to Hee Bermick is across paddy fields and villages; an easier ride as compared to others. On the way, we detour to see the second highest bridge of Asia, the Singshore Bridge. This is one the most untouched parts of Sikkim, dotted with vast farmland. To give you an upclose experience of a typical Sikkimese house, we stay at the Dhungay Homestay. Here you can get your hands dirty with the farm life; help in milking the cows, digging for veggie sowing and picking some in the mornings. The organic food of this farm stay is crunchy and delicious.

Meals: Breakfast, Lunch, Dinner
Distance cycled: ~ 35km/21mi

Day 9: Shuttle to Bagdogra Airport

Our trip concludes late-morning at the hotel. Your leaders will make arrangements for transportation to the Bagdogra Airport.

Meals: Breakfast

*with shuttle – short transfers.


insightful details


The Sikkim cycling tour is ride through the eastern Himalayas and the entire route is mountainous.

Gangtok is at an elevation of 1600m. From here the route climbs up with the average maximum elevation for each day’s cycling staying close to 2000m The ride ends at Darjeeling which is at an elevation of 2165m. Highest Elevation for the entire trip is 2264m at Damthang on Day 5. Total elevation gained for the entire trip is 14,231m



A combination of high altitudes of upto 2000m and high tropical rainfall makes the Eastern Himalayas a Biodiversity hotspot – one of only three in India, and as a result it supports a rich and diverse range of plant and animal life.

A total of 311 species of Orchids are found in this region including some very rare species. In North Sikkim, Rhododendron are found in abundance and cover entire slopes of mountains in a riot of colors making for a spectacular sight.

The region is densely wooded with trees like Elm, Oak and birch. The higher reaches of the hills have Alpine forests whereas Bamboo grows freely in the lower reaches


Common birds spotted in the region include the Golden Eagle, quail and the woodcock.The Blood Pheasant is the state bird of Sikkim.

Commonly spotted animals include the Langur, the jungle cat, leopard cat and musk dear. The Red Panda is the state animal of Sikkim, though it is relatively hard to spot. At higher altitudes Yaks are kept by tribals as domestic cattle.

Sikkim has a particularly rich diversity of butterflies. Of the approximately 1438 species of butterflies found on the Indian subcontinent, nearly 700 have been recorded in Sikkim including some very rare species like the Kaiser-i-Hind and Bhutan Glory.


Experience how lie unfolds in the famous tea estates of Darjeeling.India is the second largest producer of tea in the world and the region around Darjeeling is India’s primary tea producing area.The Darjeeling tea grown around here is recognized the world over and is protected as a Geographical Indication (GI).

The region is a mix of cultures. While the original inhabitants of the region are a tribal people called the Lepchas, significant influx of migrants from Nepal, Bhutan, Tibet and Bengal have given it a unique mix of culture and traditions.


Unlike cuisines in other parts of India, Sikkimese cuisine is low on spices and oil. However some curries and chutnies served as side dishes can be unsuspectingly hot and tangy. Some popular dishes include:

Phagshapa – Pork fat stewed with radishes and dried chillies

Sael Roti – A local bread prepared by mixing rice and wheat into a paste and then deep frying it in oil. Normally eaten with a potato curry.

Momo – flour dumplings stuffed with meat or vegetables eaten with hot sauce.

Thukpa – Noodle soup with vegetable.


Among the tribes of the region, alcohol is freely consumed among both men and women. Some local brews are fun and low on alcohol. The must haves include:

Chhang or Tongba – Chhang is the most popular local brew that has low alcohol content but gives a heady high. Made with ingredients like barley, finger-millet, rice, ginger and aconite, and fermented in bamboo barrels, it is then served with hot water and sipped with a perforated straw.The drink has great cultural significance for the people of the region. It is believed that the mythical Yeti or the Himalayan snowman are so fond of this drink that they raid human villages for it.

Hit Beer – a popular local beer.